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Samba Egg Nog Cocktail Recipe

The Samba Egg Nog Cocktail is a Port, Light Rum and Cherry Brandy cocktail served in a highball glass.



samba egg nog cocktail

Samba Egg Nog Ingredients:

  1. 10 Parts Red Port
  2. 3 Parts Light Rum
  3. 10 Parts Milk
  4. 3 Parts Cherry Brandy
  5. 2 Egg Yolks
  6. 2 Parts Simple Syrup

Samba Egg Nog Directions:

  1. Fill a shaker with ice.
  2. Add all ingredients.
  3. Shake and strain into a highball glass with ice.
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